who are we?

Who are we?

Our values

sharing moments

exploration

good mood

When we started building our food tours project, we quickly realized that it needed to align with the values we wanted to convey: preferring independent partners, homemade products, and above all, the choice of local products.

OUR STORY

I'm Lyly Keomany, and I created the Food Mood Tour in April 2020. After working in communications for 12 years, I was looking for a new activity where I could thrive. The concept of food tours seemed to have endless potential, and that's what I appreciated, besides stepping into the world of food. Our first tours started in July 2020, and we received a warm welcome from the public, as well as from our partners and local media.

timeline

July 2020
Opening in Limoges
July 2021
Opening in Rennes with the support of Destination Rennes
November 2021
Opening in Lille with the support of Lille Tourism
September 2022
Opening in Nantes
November 2022
Opening in New York in partnership with Trip Double, a travel agency specializing in 100% NBA stays.
September 2023
Opening in Seoul after a trip to South Korea and a wonderful encounter.
December 2023
Opening in Angers
February 2024
Openings in Strasbourg et Bordeaux
April 2024
Openings in Toulouse et Taipei

the team

A team with diverse backgrounds at your service! Always cheerful, we will do our utmost to ensure you have a timeless experience.

Lyly

Founder and food tour guide
Her passions: photography, getting lost while traveling, and having deep conversations with strangers. Her favorite dishes: pizza, ramen.

Marie

Business developer & food tour guide - Nantes
Her passions: traveling, eating, fashion. Her favorite dishes: pasta in all its forms, ribeye steak, her mom's goat cheese and spinach tart.

Silvia

Business developer & food tour guide - Rennes
Her passions: drawing, cooking, and playing darts with her friends. Her favorite dishes: parmigiana, orecchiette with pesto, and custard tart.

Doriane

Communication manager & food tour guide - Rennes
Her passions: concerts, cinema, dogs. Her favorite dishes: spaghetti bolognese, stuffed tomatoes, chocolate mousse.

Do not hesitate to contact us with any questions!